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Ricotta Frittata Recipe

Ricotta Frittata or “Frittata e Ricotta” , a one pan Italian omelette, an easy dish of leftovers meant to feed a crowd, started on the stove top in your cast iron skillet and finished in the oven.

Ricotta Frittata Recipe
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Ricotta Frittata Recipe

Just because it is made up of leftovers,  a frittata recipe doesn’t mean it is allowed to be a mediocre meal. Au contraire kids, a good ricotta frittata is supposed to be like a fluffy cloud made of custard and filled with tiny pockets of delicious surprises. Creamy ricotta and sweet oven roasted tomatoes (pomodorini) in today’s recipe.

The best frittata recipe can be served for breakfast, brunch or dinner, because it is easy, hearty and it can feed a crowd. 

I usually calculate 2 eggs/person, so you can prepare it for 2, 4, 8 people or a larger crowd if you have the pan.

Ricotta Frittata Recipe

Frittata Variations include: 

  • ricotta squash blossoms (recipe below)
  • Italian sausage or chorizo
  • prosciutto al forno
  • grilled chicken
  • steamed broccoli or asparagus
  • grilled zucchini or squash
  • potatoes and sausage
  • garlic spinach  ( e spinaci)
  • sauteed mushrooms (e funghi)
  • leftover grilled veggies
  • Leeks and potatoes

Secrets to the best ricotta frittata recipe:

  1. Numero Uno: Make sure your oven is nicely hot and ready for the frittata.
  2. Numero Due: Don’t mess with the frittata, don’t stir it, don’t fluff the frittata, let it be and fluff itself! 

Ricotta Frittata Recipe

” Now, the beauty of a ricotta frittata “

Squash Blossom Ricotta Frittata Recipe
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Ricotta Frittata Recipe

Ricotta frittata, an easy Italian dish of leftovers meant to feed a crowd, started on the stove top and finished in the oven. 
Course Breakfast
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Florentina

Ingredients

  • 12 eggs organic at room temperature
  • 1/2 c sour cream
  • 1/2 c ricotta cheese
  • 20 squash blossoms
  • 1 tsp sea salt + more to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp oregano dry
  • 1/2 tsp red pepper flakes + more to taste
  • 20 leaves basil sma;;
  • 1 tsp olive oil extra virgin
  • 1/3 c roasted cherry tomatoes optional

Instructions

  • Preheat your oven to 350” F.
  • Rinse the squash blossoms and remove the stamens from the middle. Tear each flower on the side as to spread it open. Set on a kitchen towel to dry.
  • In a mixing bowl whisk together the eggs, sour cream, garlic powder, onion powder, oregano and sea salt. Se aside.
  • Preheat a medium cast iron skillet over low to medium flame with a drop of olive oil, making sure it coats both the bottom and the sides nicely in a super thin layer. Pour the whisked eggs in the cast iron skillet and allow it to set for about 2 minutes or so.
  • Using a small spoon start dropping half of the ricotta cheese by spoonfuls. Add the open squash blossoms next to each other in layers, reserving 3 for garnish. Top with the remaining ricotta cheese by spoonfuls and sprinkle with the roasted cherry tomatoes if using. Season all over the top with the red pepper flakes and bake in the preheated oven for 25 minutes or until the frittata is set and golden brown on top.
  • Serve the frittata hot garnished with the remaining squash blossoms and the fresh basil leaves on top.

Still Hungry ? 

Sicilian Eggs In Hell Recipe Uova in Purgatorio

Eggs in Hell

Italian Chicken Cacciatore Recipe

Chicken Cacciatore

Filed Under: Dinners, Gluten Free, Vegetarian

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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