This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine.
Strawberry mimosa recipe – an easy, delicious sparkling cocktail made with strawberry puree, orange juice and chilled Riondo Prosecco.
Oh, hello friends! Have you met my bestie’ Riondo Prosecco ?
Well let me do the honors and introduce you to the #1 Prosecco in Italy. You can totally forget about champagne with this gem around.
As a matter of fact who’s up for some chilled Sunday brunch starring my oh so delicious orange strawberry mimosas ?
Yes, yes, yes, take out your flower dress and flip-flops ladies, let your hair down and join me in the garden under the pergola for a chilled glass of prosecco strawberry mimosa.
You most definitely don’t have to break the bank to enjoy a delicious cocktail for Sunday’s brunch, or maybe Tuesday evening before dinner… I don’t see why not ?!
It’s a simple recipe: puree some sweet fragrant strawberries with orange juice then mix it up with some bubbly Riondo Proscco at the table.
Fun Mimosa Garnish Ideas:
Thyme.
good to know: Prosseco is a white sparkling wine from Italy, the name refers to a specific region and grape – in this case, “glera grapes” grown in the north-east Veneto region of Italy.
An easy, delicious sparkling Italian cocktail made with strawberry puree, orange juice and chilled Riondo Prosecco
- 1/2 lb fresh strawberries (1 cup, cut, washed & hulled)
- 1 cup orange juice (freshly squeezed)
- 1 bottle Riondo Prosecco
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Make the strawberry orange nectar by pureeing 1/2 lb fresh hulled strawberries with 1 cup orange juice. (Optional to strain and remove and tiny seeds and particles).
Divide between 6 champagne flutes filled half way and top with the Riondo Prosecco.
Serve with a bowl of fresh strawberries on the side.
Strawberry Lemonade
Strawberry Bellini
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13
I made these for a pool party and they were a hit with all the ladies. Serve with lots of fresh strawberries for snacking and prepare to make more. We had a blast with these summery mimosas. So delicious can’t wait to make them again. Thank you so much for the easy awesome recipe.
i have made a couple of your bread recipes and the are very good, esp the rosemary and olive bread. I do not see them any more. I only see two of them, can you tell why?
Thank you,
Luigi…
Hi Luigi, it’s probably because you found it on my plant-based blog, i think you are referring to the focaccia bread, it’s still there: https://veggiesociety.com/easy-vegan-focaccia-bread-recipe/
Florentina, at one time you had several bread recipes on your website. One was made with olive oil and rosemary, another without the rosemary but same recipe. they are both gone and they were very good. It was not a Focaccia. Your story said you had discovered it by accident from some left over something.you had made. You said it made the best bread you ever tasted and it was. it was cooked on a sheet pan then transferred to a stone to finish. I did not copy the recipe and it is not on the site. I have been cooking and baking for years, and always looking to improve, esp bread. I love you cooking so if you can find the rosemary olive oil bread recipe I would love to have it. I am going to wing it this afternoon from what i remember.
Thank you for responding.
Luigi…
lol i found it. it was a different cook. i have made your bread twice now and it is great. i love your dishes and apologize.
Luigi…
Woohoo! Glad you found it, I started going through all my archives to find it hehe
This recipe was the best pizza dough recipe I’ve tried in over 30 years!!! Thank you so much. My Sicilian pie was sheer perfection with my homemade marinara sauce and it cooked perfectly in my oven at 500 degrees for 15min. THANK YOU!