This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine.
Strawberry mimosa recipe – an easy, delicious sparkling cocktail made with strawberry puree, orange juice and chilled Riondo Prosecco.
Oh, hello friends! Have you met my bestie’ Riondo Prosecco ?
Well let me do the honors and introduce you to the #1 Prosecco in Italy. You can totally forget about champagne with this gem around.
As a matter of fact who’s up for some chilled Sunday brunch starring my oh so delicious orange strawberry mimosas ?
Yes, yes, yes, take out your flower dress and flip-flops ladies, let your hair down and join me in the garden under the pergola for a chilled glass of prosecco strawberry mimosa.
You most definitely don’t have to break the bank to enjoy a delicious cocktail for Sunday’s brunch, or maybe Tuesday evening before dinner… I don’t see why not ?!
It’s a simple recipe: puree some sweet fragrant strawberries with orange juice then mix it up with some bubbly Riondo Proscco at the table.
Fun Mimosa Garnish Ideas:
good to know: Prosseco is a white sparkling wine from Italy, the name refers to a specific region and grape – in this case, “glera grapes” grown in the north-east Veneto region of Italy.
- 1/2 lb fresh strawberries (1 cup, cut, washed & hulled)
- 1 cup orange juice (freshly squeezed)
- 1 bottle Riondo Prosecco
- Make the strawberry orange nectar by pureeing 1/2 lb fresh hulled strawberries with 1 cup orange juice. (Optional to strain and remove and tiny seeds and particles).Divide between 6 champagne flutes filled half way and top with the Riondo Prosecco. Serve with a bowl of fresh strawberries on the side.
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13