A collection of easy vegan soups and stews that I have on repeat all fall and winter long and late into the spring months. Most of them require just 1 Pot, a handful of ingredients and ready under 1 hour. They also tend to freeze well.
I try to share only the very best, the ones that stand the test of time and I find myself craving through all the seasons.
Healthy, whole-foods and plant-based or easily adaptable to be so by simply replacing any olive oil in the recipe with a splash of water.
Hearty Potatoes, lentils, brown rice, spinach, cabbage, tomatoes, green beans, I’m sure you’ll find something you love in this list.
From creamy vegan soups to rustic thick stews, these are some of my very favorite:
- Healthy Potato Soup
- Lemon Lentil Soup
- Sweet and Sour Cabbage Soup
- Cabbage and White Bean Soup
- Healthy Roasted Red Pepper Tomato Soup
- Creamy String Bean Soup
- Best Vegan Shepherd’s Pie
- Simple Chickpea Stew
- Vegan Stuffed Bell Peppers with Brown Rice and Mushrooms
- Traditional Peperonata Stew
- Tuscan Tomato Soup
MY VIDEOS
So inspiring ideas for week dinners ! Thank you for your beautiful collection ! Ciao e tornero !
Hi Ciao, you don’t know how happy I am with your Italian bread recipe! I have tried so many recipes for this bread and none of them turned out until your recipe. Thank you so much. I love it.
I have been thinking for a very long time about becoming a vegetarian. I think that it will be better for both: my organism and animals 🙂 I had only one problem – to find a decent site with delicious and simple recipes. Finally I found you! Thank you very much for step-by-step recipes and wonderful photos from which you feel hungry 🙂