A collection of easy vegan soups and stews that I have on repeat all fall and winter long and late into the spring months. Most of them require just 1 Pot, a handful of ingredients and ready under 1 hour. They also tend to freeze well.
I try to share only the very best, the ones that stand the test of time and I find myself craving through all the seasons.
Healthy, whole-foods and plant-based or easily adaptable to be so by simply replacing any olive oil in the recipe with a splash of water.
Hearty Potatoes, lentils, brown rice, spinach, cabbage, tomatoes, green beans, I’m sure you’ll find something you love in this list.
From creamy vegan soups to rustic thick stews, these are some of my very favorite:
