A collection of easy vegan soups and stews that I have on repeat all fall and winter long and late into the spring months. Most of them require just 1 Pot, a handful of ingredients and ready under 1 hour. They also tend to freeze well.
I try to share only the very best, the ones that stand the test of time and I find myself craving through all the seasons.
From creamy vegan soups to rustic thick stews, these are some of my very favorite:
- Best Vegan Shepherd’s Pie
- Simple Chickpea Stew
- Vegan Stuffed Bell Peppers with Brown Rice and Mushrooms
- Traditional Peperonata Stew
- Tuscan Tomato Soup