Basil Peach Bellini Cocktail Recipe

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Basil Peach Bellini Cocktail Recipe

Who’s hosting brunch this Sunday ? I’m making us the loveliest cocktails, courtesy of VOVETI  Prosecco, this basil peach bellini cocktail recipe is everything, and you can make it in 5 minutes.

Lucky me I stocked up on beautiful peaches this past summer, I spent an entire afternoon, peeling, slicing and freezing the juiciest most fragrant peaches ever. Worth every minute of it, because they made the most delicious sweet peach puree to use as a base in my cocktails. 

You all know I have a thing for the basil peach marriage, they go together like peanut butter and jelly. Insanely delicious ! Don’t you just wanna take a sip ? 

Basil Peach Bellini Cocktail Recipe

For this lovely Basil Peach Bellini Cocktail I pureed some of the peaches with a little touch of agave, squeezed a few basil leaves in the palm of my hand to release its flavors and topped it all with sparkling VOVETI Prosecco.

So refreshing, bubbly and with lively fruit flavors the VOVETI Prosecco is the perfect choice for the ultimate elegant Peach Bellini Cocktail. Too bad only 15,000 cases are produces annually, but I take quality over quantity any day of the week. VOVETI is upscale but affordable, just perfect for a casual Sunday brunch. And nothing beats Sunday brunch and peach bellini cocktails, true story kids 😉

Basil Peach Bellini Cocktail RecipeBasil Peach Bellini Cocktail Recipe

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Basil Peach Bellini Cocktail Recipe
5 from 1 vote

Basil Peach Bellini Cocktail Recipe

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes


  • 1 Bottle Voveti Prosecco
  • 1 c frozen peaches defrosted
  • 4 slices peach whole
  • 3 tbsp agave
  • 5 sprigs basil
  • basil blossoms for garish optional


  • In a small food processor puree one cup of the peaches together with the agave until you have a smooth puree.
  • Divide the peach slices between 4 champagne glasses. Fill quarter of the way up with the peach puree.
  • Add 2 leaves of basil in each glass making sure to gently crush them in your hand first to release its fragrance.
  • Pour the Voveti Prosecco over the top and serve promptly garnished with extra basil leaves and blossoms if available. Enjoy !
  • Thank you VOVETI for sponsoring this post. VOVETI Prosecco adds a touch of chic to your everyday entertaining.
Course: Drinks
Servings: 4
Author: Florentina

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  1. 5 stars
    Fantastic creation of a delicious and original bellini here! We tried this with strawberries, this past summer. I love the idea of peaches and bubble; thanks for the beautiful inspiration!

  2. 5 stars
    I know it’s only 7am here, but that’s got my mouth watering and is making me long for summer. Some how this cup of tea I’m supping just isn’t doing the job anymore!