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Roasted Tomato Soup Recipe

A rustic Italian roasted tomato soup recipe made with the last of summer’s heirloom tomatoes, slowly roasted with garlic, onions and a splash of white wine!

Roasted Tomato Soup Recipe

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This roasted tomato soup recipe kids, ahhh!

But before I even dive into telling you about how I could eat this each day every day, spring, summer, fall and winter until the end of time, I’ll rewind a little to explain how this actually came to be. 

To make my recipe make some sense, you’ll need to rewind a couple of weeks back. My local Sprouts Farmers Market had the greatest organic heirloom tomato sale of all times. We ended up with about 35 pounds of heirloom tomatoes at the shack, yes you read that correct, 35 pounds of tomatoes at $0.98 /lb. Incredible, i know !

So we’ve been living on all things tomatoes: like this cucumber tomato salad, this bruschetta panzanella salad, and lots of fresh tomato salsa. Plus a few bowls of this fresh tomato basil capellini with lots of garlic and jumbo shrimp for Sunday dinner. 

Finally this heirloom roasted tomato soup recipe livened up by a sprinkling of fresh herbs from the garden also happened!

Roasted Tomato Soup Recipe

This roasted tomato soup recipe is something I would usually make right around the beginning of fall, with the last of summer’s tomato harvest.

But I had this one last box of extra ripe tomatoes sitting on my kitchen counter, and I simply could not resist.

In the fall I would typically make it just as my grandpa would, roast everything at very low heat for the entire day and make the house smell like a small Tuscan town on a chilly winter day. But it’s been so warm for us in California and I just could’t have that oven going for that long, right ?

Roasted Tomato Soup Recipe

Actually two and a half hours turned out to be just what those tomatoes needed to collapse and concentrate their flavors, and also get just enough caramelization around the edges to give this roasted tomato soup recipe that homey comforting taste.

It is the simplest, easiest tomato soup you’ll ever make, not to mention healthy!

Everything roasts together with some white wine and fragrant thyme, then gets blended together into a rustic soup and garnished with your favorite herbs. I think it goes without saying, but once you make this you’ll never want tomato soup out of a can ever again.

Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe
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Roasted Tomato Soup Recipe

A rustic Italian roasted tomato soup recipe made with the last of summer's heirloom tomatoes, slowly roasted with garlic, onions and a splash of white wine!
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Author Florentina

Ingredients

  • 9 large heirloom tomatoes
  • 1 large Spanish onion
  • 6 cloves garlic peeled
  • 1/4 c olive oil extra virgin
  • 10 thyme sprigs
  • 1 tsp sea salt + more to taste
  • 1 c white wine
  • 4-5 c vegetable stock
  • chives and herbs for garnish
  • red pepper flakes to taste

Instructions

  • Preheat oven to 350”F. Meanwhile cut the tomatoes and onion into wedges then add them to a large roasting dish, together with the garlic cloves and thyme. Drizzle all over the top with the olive oil and sprinkle with the sea salt. Roast in the preheated oven for 1 1/2 hours.
  • Pour the white wine over the tomatoes and roast another hour or so, until the liquid is almost evaporated and you can see nice caramelization around the edges.Discard the thyme.
  • Transfer the roasted tomatoes, onions, garlic together with all the juices to a medium soup pot. Reserve a few tomato slices and caramelized onions for garnish if desired, then pour in the vegetable stock and bring to a gentle simmer. Remove from flame and using a hand held blender puree the soup to your liking.
  • Adjust seasonings to taste with more sea salt and red pepper flakes. Serve hot garnished with the reserved roasted tomato wedges, the herbs and a nice drizzle of extra virgin love oil.

Notes

Play around with the final texture of the soup, adding more stock as desired to reach your ideal consistency.

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Tuscan Tomato Soup Recipe (Pappa al Pomodoro)

Tuscan Tomato Soup

Filed Under: Dinners, Gluten Free, Soups + Stews, Vegan, Vegetarian Tagged With: Best Italian recipes, Best Soup Recipes, Best Tomato Soups, Easy Italian Recipes, Easy Soup Recipes, Easy Tomato Soup, Easy Tomato Soup recipe, Healthy Soup Recipes, Homemade Tomato Soup, Italian Dinner Recipes, Italian Recipes, Italian Soup Recipes, Tomato Recipes, Tomato Soup Recipe, Tomato Soups

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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