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~ Chia Seed Breakfast Pudding Recipe ~ (Rainbow Pudding)

The most fun chia seed breakfast pudding that looks like a rainbow but made with all organic ingredients that are good for you ! 

Chia Seed Breakfast Pudding

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Who knew breakfast could be as much fun as this pretty and guilt free chia seed breakfast pudding ? All my favorite chia seed breakfast recipes in one glass, like a unicorn rainbow pudding !  

Believe it or not, I actually had 2 more flavors ready, a strawberry one and this vanilla one. Problem was that I had no room left to layer them up. And you know I wasn’t even going to attempt to transfer this rainbow into another glass to make more layers. But you can ! Just use some tall  highball glasses like these instead and keep layering up that rainbow ! It would look gorgeous with even more layers !

I almost made my espresso chia pudding too, but I just didn’t feel it was really going with the fruity ones. I’d like to mix that one with just vanilla next time. 

Chia Seed Breakfast Pudding

So let me break down this Rainbow Chia Seed Breakfast Pudding for us:

Layer #1 Dark Chocolate Chia Seed Pudding 

Layer #2 Wheat Grass Chia Seed Pudding 

Layer #3 Dragon Fruit Chia Seed Pudding

Laye #4 Avocado Chia Seed Pudding 

Layer #5  Mango Chia Seed Pudding 

Chia Seed Breakfast Pudding

I finished the rainbow with a spoon of the dragon fruit and avocado pudding, then garnished with edible flowers and a sparkling of bee pollen. 

So If you want to get your kids on a healthy breakfast kick this is a vegan chia seed pudding they can not say no to. You can get super creative and add their favorite toppings too: blueberries, chocolate chunks, granola, coconut, whatever your kids love, pile them on top. 

I’ve been in love with chia seeds for years, just the thought of waking up and reaching into my fridge for a chia seed breakfast pudding is so exciting to me. We are talking pudding for breakfast kids ! And it is so good for us ! I’m never letting go ! 

I made the wheat grass and lime version for the first time yesterday and I was over the moon. I clearly could not mix and match all the flavors for different photographs, but i can tell you right now that wheat grass chia and dragon fruit chia pudding are happening in the same jar moving forward.

Chia Seed Breakfast PuddingChia Seed Breakfast Pudding

Also the avocado lemon and the dragon fruit are just the most gorgeous couple you ever saw. Because you know how I feel about green and pink, this is red carpet magic ! If that makes sense to anyone else not in Hollywood, I hope it does. The creaminess of the avocado is unreal, so decadent yet so good for us. 

If you can make a little room for this vanilla chia seed pudding, I would layer it right on top of the chocolate layer and build up from there. 

I thought of just layering this chia seed breakfast pudding in a trifle dish, but then I decided individual servings work best as every person gets to experience and enjoy perfect layers of rainbow pudding, so everyone gets a Unicorn rainbow pudding of their own ! Falalalalalala  ! ~ Florentina Xo’s

Chia Seed Breakfast Pudding

Chia Seed Breakfast Pudding
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Chia Seed Breakfast Pudding Recipe ( Rainbow Pudding )

Course Breakfast
Cuisine Italian
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 4
Author Florentina

Ingredients

  • 6 c almond milk
  • 6 tbsp agave or to taste
  • 3 tsp vanilla extract
  • 3.5 oz dragon fruit purée pitaya
  • 1 mango peeled and sliced
  • 1 large avocado
  • 0.28 oz wheat grass powder
  • 1/2 lime juiced
  • 1 1/2 lemons juiced
  • 15 tbsp chia seeds
  • 1.5 oz dark chocolate bar
  • 1 tbsp bee pollen
  • Edible flowers for garnish

Instructions

  • For the chocolate chia: heat up 1 cup of almond milk and stir in the 1.5 oz dark chocolate bar until melted. Sweeten with 1 tablespoon of agave or to your taste, then whisk in 3 tablespoons of chia seeds and 1 teaspoon of vanilla extract. Cover with plastic wrap and refrigerate fora few hours until set.
  • In the bowl of a mini food processor puree together the sliced mango with a splash of almond milk until you have a smooth puree. Sweeten to taste with the agave and stir in 1 teaspoon of vanilla extract and 2.5 tablespoons of chia seeds. Cover with plastic wrap and refrigerate.
  • In another cup whisk together 1 cup pf almond milk with 0.28 oz wheat grass powder and the juice from half a lime. Sweeten to taste with the agave and whisk in 3 tablespoons of chia seeds. Cover and refrigerate.
  • Using the food processor puree the avocado with 1/2 cup of almond milk, and the juice from 1 lemon. Sweeten to taste with agave and whisk in 3 tablespoons of chia seeds. Cover and refrigerate.
  • In a separate cup whisk together 1 cup of almond milk, 3.5 oz of dragon fruit puree or pitaya and a squeeze of lemon juice. Sweeten to taste with the agave or honey, cover with plastic wrap and refrigerate until set, about 3 hours or overnight.
  • Once all the chia seed puddings have set you are ready to plate the.
  • Spoon a layer of each flavor of the chia seed breakfast pudding divided between 4 glasses. You can arrange the layers in your favorite order, garnishing with edible flowers and a sprinkle of bee pollen.

Filed Under: Desserts, Gluten Free, Vegan, Vegetarian

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

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Reader Interactions

Comments

  1. Kristi

    March 8, 2016 at 10:17 am

    Wow… love the colors but even more is the fact that it is organic and made with good stuff! I am going to share this with a friend also.

    Reply
    • Florentina

      March 8, 2016 at 9:02 pm

      Yes, no food coloring allowed around here. I mean, just look at the colors nature gives us, rainbow pudding with pure wholesome organic ingredients. Hope you make it soon !

      Reply
  2. Janice

    March 8, 2016 at 12:28 pm

    Wow! That is so colorful and intriguing! I am so interested in trying this! Thanks!

    Reply
  3. Amy Desrosiers

    March 8, 2016 at 12:42 pm

    This has got to be some of the prettiest chia seed pudding I have ever seen. I love the health benefits of chia as well.

    Reply
    • Florentina

      March 8, 2016 at 9:00 pm

      yay, that makes me so happy ! Chia pudding forever !

      Reply
  4. dawn

    March 8, 2016 at 1:41 pm

    5 stars
    This dish not only looks delic it looks fun! This would be great for parties…how chic

    Reply
    • Florentina

      March 8, 2016 at 9:00 pm

      Yes, Goddess parties 😉

      Reply
  5. Christina Aliperti

    March 8, 2016 at 2:05 pm

    These are so pretty. I would love to wake up to one of these unicorn puddings in the morning. The colors alone would make me smile all day!

    Reply
    • Florentina

      March 8, 2016 at 8:59 pm

      I am all about foods that make me happy. Unicorn Rainbow Pudding, how can that not put a smile on someone’s face ? Enjoy !

      Reply
  6. Marcie W.

    March 8, 2016 at 4:53 pm

    5 stars
    This recipe is definitely food for your eyes as well as food for your tummy. I need to explore the world of chia more.

    Reply
    • Florentina

      March 8, 2016 at 8:55 pm

      thank you Marcie, and yes, chia seeds are fantastic, so much fun and good for you !

      Reply
  7. Brandy

    March 8, 2016 at 5:55 pm

    I should make this as it looks like a super good recipe to try out, I haven’t had pudding in a couple of days 😉 I also haven’t had it for breakfast ever!

    Reply
    • Florentina

      March 8, 2016 at 8:54 pm

      Sounds like a must make a.s.a.p 😉

      Reply
  8. Kelly Hutchinson

    March 8, 2016 at 5:57 pm

    5 stars
    Wow! What a stunning dish! It looks a bit intimidating to make, but I bet it is totally worth it!

    Reply
    • Florentina

      March 8, 2016 at 8:46 pm

      Thank you, it is actually very easy. Just like making a smoothie, doesn’t get any easier and no cooking involved !

      Reply
  9. Ann B

    March 8, 2016 at 6:19 pm

    I am always looking for new recipes to try. Chia seeds are a delicious choice. I will have to give this a try on the weekend.

    Reply
  10. William Sweeney

    March 8, 2016 at 7:25 pm

    This looks so good!! We have been looking for ways to have the kids eat more chia seeds they would love this breakfast!

    Reply
  11. Aubrey

    March 8, 2016 at 9:20 pm

    I’ve just been introduced to chia seeds. This looks fantastic!

    Reply
    • Florentina

      March 8, 2016 at 10:45 pm

      Awesome, welcome to the chia seed club ! I even add them to sauces, chia is queen !

      Reply
  12. Sabrina

    March 8, 2016 at 10:58 pm

    I love those colors! I bet these are delicious! I need to make these for my family!

    Reply
  13. Liz Mays

    March 9, 2016 at 5:46 am

    I love seeing all the pretty layers in this. What a total treat and so glam looking!

    Reply

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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