Authentic Arrabiata Sauce Recipe + Video
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The Classic Arrabiata Sauce or Sugo all’arrabiata in Italian, made with sweet San Marzano tomatoes, lots of garlic and red pepper flakes. Literal translation “the angry sauce” because of the hotness from the red chili flakes.Â
How to make the best, authentic Arrabiata sauce at home, from scratch!
Though it might seem as a super simple recipe at first, in order for your sauce to turn out just right you must exercise patience. Cook it on low flame and stir gently every 10 minutes or so to make sure the sugars from the tomatoes don’t burn. Don’t rush it.
I have to say: the most important thing you can do when making Italian sauce, is to use imported certified San Marzano Tomatoes and fresh red pepper flakes with attitude!
The reason for this is simply because they are grown in the volcanic soils in the San Marzano region of Italy, so they will be extra sweet and flavorful, not acidic and watery. Once those cook down and thicken up, you will have a burst of sweet flavors in every bite.
The dry red pepper flakes is what makes the sauce spicy, so it is extra important to use a fresh good quality variety. To make it less spicy just use less red pepper flakes, but that’s pretty self explanatory right?! 😉
To naturally thicken your pomodoro sauce gently simmer it down until it reduces to your liking.
What to Serve With
- Shrimp like in this Spaghetti Frutti di Mare
- Vegan Lasagna with ricotta & spinach
- Gnudi – Ricotta Gnocchi
- Eggs in Purgatory
- Penne pasta with sautéed peppers and onions
- Puttanesca style with Anchovies, capers and olives
- Italian chicken
- As a pizza sauce on pizza dough
- Vegan Puttanesca
- Ricotta Meatballs.
Wanna make a Marinara Sauce instead? No problemo!
Simply leave out the red pepper flakes from this recipe and there you have it. Simple as that. One sauce is spicy with attitude, the other one is not.
Arrabiata Sauce Recipe
Ingredients
- 1 medium yellow onion minced
- 6 cloves garlic minced
- 2 tsp red pepper flakes + more to your taste buds
- 2 X 28 oz can San Marzano Tomatoes whole
- 1/4 c extra virgin olive oil
- 1 bay leaf
- sea salt to taste
- 15 leaves basil torn
- 1 lb penne pasta or spaghetti
Instructions
- In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt until translucent, about 10 minutes. Add the garlic and red pepper flakes and let it cook only for a few seconds until you can smell it and doesn’t get any color on it.
- In a large bowl crush the tomatoes with your hands but leave a few smaller chunks in there. Transfer them to the pot with the onions and garlic and brig to a simmer. Add the bay leaf and partially cover with a lid. Allow the sauce to simmer away on low flame for about 1 hour until thick and concentrated in flavor. Make sure to stir often, every 10 minutes or so, making sure the sugars in the tomatoes do not burn.
- Turn off the flame and season to your taste with the sea salt. Stir in the fresh basil leaves and finish it with a drizzle of extra virgin olive oil. Serve with pasta or meats or some fresh crusty bread.
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
Video
Notes
- To keep the sauce as a rustic Marinara, simply leave out the red pepper flakes.
Nutrition
Italian Recipes
This looks so tasty and delicious! Might be my new go-to sauce!
I love Arrabbiata Sauce! It has the perfect amount of spice!
This is one amaaaazing sauce!! I have to give it a try soon!!
I have to stock up on San Marzano tomatoes and make this ASAP!
Yes, San Marzano tomatoes have a special spot in my pantry. I’d be so lost without them.
I love that you can do so much with this!
Absolutely, as long as I have some of this arrabiata sauce around, i can come up with 10 different dinner ideas in no time. True story!
This sauce looks heavenly!! I never thought to import tomatoes…but I need to try these.
You really need to give San Marzano tomatoes a go, I swear on my saffron, they are everything and make the best arrabiata ever! Report back to mama 😉
Can they be fire roasted San marzano tomatoes?
Sure, but it will change the taste, as fire roasted tomatoes have a smoky flavor 🙂
Great tip about getting the correct type of tomatoes!
Now I am craving marinara sauce! And I love it a little spicy like this!
Love this classic sauce. I often make it with my pasta!
Yes, everyone needs to know a good tomato sauce recipe. I love those San Marzano in the can.
Looks and sounds delicious. Nothing beats a great classic pasta sauce. Perfection!!
A good arrabiata sauce is a thing of beauty. You can always add chicken or meatballs as well.
Bring on the sauce!!! Nothing like a good homemade sauce!
We made this sauce with your ricotta meatballs and they were insane! There is something to be said about San Marzano tomatoes, we just cooked the sauce down until thick and simmered the meatballs inside the sauce. Best meal I ever had.