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CiaoFlorentina

Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog!

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Sour Cream Biscuits

Sour Cream Biscuits Recipe

Crispy on the bottom and fluffy as a cloud on the inside, these quick and easy homemade sour cream biscuits are absolute perfection! Best Sour Cream Biscuits Recipe Every Thanksgiving and Christmas Morning (while still in my PJs), I dust off my biscuit recipe by popular demand, and get to baking.  Fluffy as a cloud on the inside with little golden crisp edges to die for, I swear on my saffron you guys, I could charge for these at the dinner table.  Made simply with organic all purpose ...

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Orange Cranberry Sauce Recipe

Orange Cranberry Sauce Recipe

The best homemade cranberry sauce with freshly squeezed orange juice, zest and a little kiss of vanilla.  Cranberry Sauce Skip the canned stuff this Thanksgiving and make this exquisite fresh cranberry orange sauce instead. Only 5 ingredients, the perfect balance between sweet and tart, this is the easiest and quickest side dish ever and can be made ahead of time. Ingredient notes Cranberries - you'll need 12 oz of fresh cranberries which are only available between Thanksgiving and ...

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Mushrooms in white wine

Wild Mushroom White Wine Sauce

This is how to make a quick and delicious mushroom white wine sauce, for a meal or just as a topping on burgers, chicken and steaks.  For the past month we've been making burgers over the weekend. Turkey burgers to be more specific, not necessarily my favorite until just recently. I was only in charge of the toppings and the sides, so that's all I'm going to take credit for and share with you here. By default, I make my Heirloom Tomato and Cucumber Salad with burgers or grilled anything. My new ...

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Potato and Egg Salad Recipe

Warm Potato and Egg Salad Recipe

The best, easy, warm potato salad with perfect hard boiled eggs and coasted in a silky vinaigrette of olive oil and red wine vinegar. I like to keep it rustic and healthy, so no mayo, no bacon, purely vegetarian, garnished with lots of fresh onion chives, fragrant dill and a handful of toasted pine nuts for texture.    I can’t help but serve this with a bowl of heirloom tomato and cucumber salad during summer, and these smoky Italian roasted peppers once the cooler weather rolls ...

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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