The best homemade cranberry sauce recipe with fresh orange juice, vanilla and honey!
The perfect berry citrusy aroma with hints of vanilla, so good you might just want to eat it with a spoon and some muffins. This will take your Thanksgiving and Christmas dinner to a whole new level of awesomeness!
Any kind of orange will work fine in this but the blood orange season is just starting, and it really takes the sauce to a heavenly level. You could also use a mix of whatever orange you can find and a ruby red grapefruit. That’s what blood oranges really are: a cross between an orange and a grapefruit.
The best homemade cranberry sauce with fresh orange juice, vanilla and honey!
- 12 oz fresh cranberries
- 1/4 c granulated sugar or maple syrup to taste
- the juice from 2 blood oranges
- the zest from 1 orange
- 1 tsp vanilla extract
- Add the cranberries, sugar or maple syrup and orange juice to a sauce pan. Bring to a simmer and cook on low flame for 5 minutes or until the cranberries pop and start to soften. Stir in the vanilla & orange zest and cook for one more minute.
- Allow to cool and serve at room temperature or refrigerate.
The sauce will thicken as it cools down.
P.S. This Cranberry Apple Crisp Recipe <—Insanity !