Strawberry Bellini Recipe with Riondo Prosecco

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This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine.

I have some of the loveliest Italian Strawberry Bellini Cocktails for us today, made with chilled bubbly Riondo Prosecco, a white sparkling wine straight from Italy, fruity honey strawberry syrup or puree, plus an exotic touch of vanilla. 

Strawberry Bellini Cocktails with Prosecco

Strawberry Bellini

Named after the Italian painter Giovanni Bellini, the classic Bellini is a mixture of peach puree and sparkling Prosecco wine, and rumor has it that it was invented in Venice Italy in the 1930s by a bartender name Giuseppe Cipriani.

So I ran with the original idea here but used juicy strawberries in lieu of peaches, plus a little special touch of vanilla to bring you this Florentina Bellini you can make at home any given day on a Tuesday. Giovanni ragazo, you had a good run!

It’s really important to completely chill the strawberry puree before mixing your cocktails, or use already chilled strawberries, because you really want this to be a refreshing drink in your hand.

This is your go to drink for backyard entertaining all summer long, or to serve at Sunday’s brunch by the pool, in the flower garden under the pergola, or to take it to go for a day at the beach.

Prosecco is an authentic Italian import beverage with an approachable consumer price point and the perfect beverage for summer to enjoy with friends!

5 from 1 vote

Strawberry Bellini Recipe

Easy Italian Strawberry Bellini Cocktails Made with Strawberry Puree, Vanilla and Prosecco Wine.
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 12 organic strawberries (medium size)
  • 2 tbsp wild honey
  • 1 tsp vanilla extract
  • 1 bottle Riondo Prosecco

Instructions

  • Slice one of the strawberries and reserve it for garnish.
  • Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance. 
  • Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.

Nutrition

Calories: 200kcal | Carbohydrates: 16g | Sodium: 10mg | Potassium: 188mg | Sugar: 12g | Vitamin C: 21.2mg | Calcium: 23mg | Iron: 0.6mg
Course: Drinks
Cuisine: Italian
Servings: 4 people
Calories: 200kcal
Author: Florentina

 

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