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Chicken Carnitas Recipe

Tender, juicy, flavorful, crispy caramelized chicken carnitas of your dreams! This is an award-winning chicken carnitas recipe that your taste buds will fall in love it. Oven, stove top and slow cooker methods included!

Baking sheet of chicken carnitas, cilantro and limes

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Okay, so the award was given by my Salvadorian better half, which really should count for something, right…? But If there was a carnitas award out there, this recipe would take it home. It is that legit!

So today we are going to learn how to make chicken carnitas!

The man has been embracing my wanna be forever vegetarian dishes, like the roasted veggies Autumn salad, and Sweet Potato Rounds. So he has rightfully earned a carnivore’s dream meal.

What are carnitas ? 

Little shredded pieces of meat, originally from Michoacán Mexico, and traditionally made out of braised pork shoulder then quickly fried in its own fat/lard (confit in chef’s lingo) for that caramelization to happen.

We are going to use dark meat chicken instead and caramelize them under the broiler flames, clean, healthy, easy and delicious! I won’t lie you guys, I cheated and had a few small bites myself. So darn delicious I could barely handle not diving into the pan.

Tough they are fabulous in tacos, I served mine inside of perfectly roasted acorn squash bowls. This combination is divine! I made sure to season the inside of the squash really well with similar Latin spices as the carnitas. Dreamy to say the least!

I braised organic boneless skinless chicken thighs, with the juice from the first 2 oranges from the tree ( you can also use beer), and a good dash of Latin spices I mixed together. Cover tightly with a lid, and cook them slowly in the oven until they fall apart when touched with a fork. 

Pot of chicken carnitas cooking in gravy

Now for the secret sauce!

You need to save all that gravy that forms from the chicken cooking in the orange juice and the spice mix. As soon as it comes out of the oven you use two forks to shred it right in that same pot you cooked it in.

Then you transfer  everything to a broiler proof dish, secret sauce and all, and give it a quick drizzle of wild honey. This is how we are going to achieve the nice caramelized edges under the broiler, while keeping the carnitas moist and tender at the same time. 

I mean, I might just throw this together for Thanksgiving you guys, such a non involved recipe that delivers like a Boss!

Black cookie sheet with shredded chicken carnitas

Want more reasons why I’m stoked about this recipe? 

I can literally fill my cast iron dutch oven with it and make 5 different dinners for the BatMan. I mean taco night just got a carnitas makeover for realzzzz! Are you with me ?

If you want to give them an Asian spin, just add 1/4 c of low sodium soy sauce to the mix and sprinkle sesame seeds on top before broiling. So good!

Tray of Asian style chicken carnitas with red chili and orange wedges

Black cookie sheet with shredded chicken carnitas and limes

What to serve with carnitas:

  • make burrito bowls
  • these Tacos de Carnitas with a a chive pesto drizzle
  • salsa verde
  • strawberry salsa
  • refried beans, guacamole, and arroz verde
  • fresh tomato salsa, cilantro and crema 
  • on tortillas drenched in chimichurri sauce 

Chicken carnitas recipe

note: since first posting this recipe I got to see what is behind the food on our plates.Immediately we became a plant-based family, for the animals, the planet and our health.  Here’s the insanely delicious version for cruelty free Vegan Carnitas! 

Chicken carnitas recipe
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Chicken Carnitas Recipe

The most tender, juicy, flavorful, crispy caramelized edges chicken carnitas recipe of your dreams! 
Course Main Dishes
Cuisine Spanish
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 442.5kcal
Author Florentina

Ingredients

  • 3 lb chicken thighs boneless skinless
  • 2 oranges juiced ( may be replaced with beer)
  • 3 strips orange peel
  • Juice from 1 lime
  • 6 cloves garlic
  • 3 tbsp olive oil
  • 1 1/2 tbsp honey
  • 1/4 c pepitas toasted
  • 1/3 c cilantro leaves + edible flowers for garnish
  • 2 limes cut into wedges
  • 3 acorns squash for serving optional

Chicken Carnitas Seasoning:

  • 2 tsp sea salt + more to taste
  • 1 tbsp garlic powder
  • 2 tbsp oregano
  • 2 tsp cumin + more to taste
  • 1 tsp red pepper flakes
  • 2 tsp chili powder
  • 1 tbsp onion powder

Instructions

  • Oven Method:
    Preheat your oven to 325”F.
  • In a large cast iron dutch oven add 2 tbsp of olive oil and layer the chicken thighs on top. Sprinkle with the chicken carnitas seasoning: sea salt, garlic and onion powder, cumin, oregano, red pepper flakes and chili powder. Add the garlic cloves and orange peels.
  • Pour the orange and lime juice over the top and give everything a good toss to coat. Cover with a tight lid and transfer to the preheated oven for 1 1/2 hours until the chicken i tender and falls apart when stabbed with a fork.
  • Use two forks to shred the chicken in the same pot you cooked it in then transfer it to a broiler proof baking sheet or dish. Drizzle the carnitas with the honey all over the top and broil for a few minutes until caramelized at the edges. Make sure to keep a close eye on the carnitas so they don’t burn.
  • To cook the acorn squash, preheat oven to 400”F.
  • Cut the acorn squash in half and scoop out the seeds. Cut a thin slice off of the bottom of each acorn squash half so it sits flat during baking.
  • Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin. Roast for 50 minutes to 1 hour until tender and caramelized around the edges.
  • Serve the carnitas inside the roasted acorn squash bowls, sprinkled with the pepitas and garnish with the cilantro and edible flowers if available. Serve with lime wedges, a drizzle of extra virgin olive oil and sour cream.

Chicken Carnitas Stove Top Method:

  • Follow all of the above steps and finish the braising process on the stove top on low flame, until the chicken falls apart, about 45 minutes to 1 hour. Transfer to a broiler proof dish together with the juices and caramelize under the broiler following the instructions above.

Slow Cooker/ Crock Pot Method:

  • Add the chicken thighs together with the carnitas seasoning, orange juice, lime juice and orange peel to the bowl of your slow cooker. Toss to combine well. Cook for 7-8 hours on low or about 5 hours on high, until the chicken is fork tender.

Nutrition

Serving: 1g | Calories: 442.5kcal | Carbohydrates: 34.3g | Protein: 40.5g | Fat: 17.1g | Saturated Fat: 3.3g | Polyunsaturated Fat: 10.3g | Cholesterol: 152.7mg | Sodium: 958.5mg | Fiber: 5.3g | Sugar: 8.7g

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Filed Under: Dinners, Gluten Free Tagged With: Best Chicken Recipes, Braised Chicken, Braised Chicken Recipes, Carnitas, Carnitas Recipes, Easy Chicken Recipes, Simple Chicken Recipes

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

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Comments

  1. Renz

    December 17, 2015 at 3:46 pm

    Oh Yummy. These look good. I don’t eat pork and seems like here in Miami that’s the only carnitas they have lol. Will be pinning this for later

    Reply
    • Florentina

      December 19, 2015 at 8:08 pm

      Oh really ? No chicken carnitas in Miami ? You gotta fix that. I made them for my Honey so he wouldn’t have to eat pork ever again. It sure did the trick !

      Reply
  2. Claudia | Gourmet Project

    December 21, 2015 at 1:05 am

    oh carnitas: remind me of mexico, beautiful people abd awesome food. thanks for sharing!

    Reply
    • Florentina

      December 22, 2015 at 6:50 pm

      Oh yes, now you got me dreaming of Cabo nights by the fire pit eating tacos. Great job 😉

      Reply
  3. Franglais kitchen

    December 21, 2015 at 2:44 am

    Clever idea Florentina – love carnitas and these look great for a fun family get together taco night

    Reply
    • Florentina

      December 22, 2015 at 6:49 pm

      Taco night got a makeover for sure. And so easy for me because I can double the recipe and have a burrito bowl the next day or chicken quesadillas.

      Reply
  4. Helen @ Fuss Free Flavours

    December 21, 2015 at 8:19 am

    5 stars
    Those look so so good. We really do not have a carnita tradition in the UK, so it seems something that I need to make

    Reply
    • Florentina

      December 22, 2015 at 6:48 pm

      Oh yes, plus by using chicken you keep things light and healthy. But oh so tasty !

      Reply
  5. Bintu | Recipes From A Pantry

    December 21, 2015 at 2:24 pm

    5 stars
    My gosh these do look rather juicy and perfect to wrap up and bite into.

    Reply
    • Florentina

      December 22, 2015 at 6:47 pm

      Thank you, they really turned out amazing, due to the cooking in the sauce and broiling them in the sauce as well. Hope you make them soon.

      Reply
  6. Platter Talk

    December 22, 2015 at 10:22 am

    5 stars
    Cilantro, lime, and chicken?! You need not even ask and the answer is an emphatic yes from me! Your addition of garlic and other seasonings in this wonderful chicken dish puts it completely over the top! Thanks for sharing this creation; I am in love!

    Reply
    • Florentina

      December 22, 2015 at 6:46 pm

      You should have been here to smell this house. My neighbors cam knocking lol

      Reply
  7. Joy @ Joy Love Food

    December 22, 2015 at 1:54 pm

    I love carnitas, these sound delicious with the orange juice and are so pretty served in the acorn squash!

    Reply
    • Florentina

      December 22, 2015 at 6:45 pm

      Oh yes, a total winner just because of the acorn squash bowl. I could never get my hubby to eat anything with the word squash next to it until now.

      Reply
  8. Shannon

    December 24, 2015 at 9:44 am

    5 stars
    This looks amazing! Do you know if can make this in a crockpot?

    Reply
    • Florentina

      December 26, 2015 at 3:07 pm

      Yes you can, they will be super tender. Hope you give them a go soon !

      Reply
  9. Neli @ Delicious Meets Healthy

    December 24, 2015 at 12:58 pm

    Looks super delicious, juicy and flavorful!!!

    Reply
  10. Marisa Franca @ All Our Way

    December 28, 2015 at 4:44 am

    5 stars
    I have been craving healthy — even though the extra sugar did taste super good. The carnitas fit the bill. I will drag out the crock pot again and make a batch. Thank you for the inspiration.

    Reply
    • Florentina

      January 2, 2016 at 2:56 pm

      It doesn’t get much easier Marisa. I need to get me a crockpot, tough I’m in love with my cast iron dutch oven. Happy New year !

      Reply
  11. dixya @ food, pleasure, and health

    December 28, 2015 at 4:58 am

    i thought carnitas were only with pork..i love all that juiciness and double brownie points for healthy!!!!!

    Reply
    • Florentina

      January 2, 2016 at 2:55 pm

      Oh no, I refuse to cook pork nowadays, they are just so smart and I want a potbelly pig for a pet. So only chicken carnitas for us lol

      Reply
  12. Tracy @ Served from Scratch

    December 28, 2015 at 6:58 am

    Chicken carnitas in an acorn squash bowl?! Genius!!

    Reply
    • Florentina

      January 2, 2016 at 2:54 pm

      Really makes weeknight diner a breeze ! I made it about 5 times since hehehe

      Reply
  13. Jennie V

    March 25, 2016 at 6:38 pm

    5 stars
    So, I promise you, I am NOT stalking you, but I made this also a few weeks ago! Same story as all my other posts, there were no left overs and everyone loved it! My husband’s family only ever makes pork carnitas so to try this they were all skeptical. But it turned out delicious. Added it to my recipe binder 😉

    Reply
    • Florentina

      March 25, 2016 at 9:59 pm

      I am laughing so hard right now , you are too funny! And you are welcome to stalk my blog all you want. So happy the chicken carnitas were a hit, I can never make enough myself ~ Florentina Xo’s

      Reply
  14. Jessica {Swanky Recipes}

    May 7, 2016 at 10:27 pm

    5 stars
    We eat chicken carnitas in our house all the time. The hubs and I love a good chicken recipe and I’m sure we’ll try this recipe soon!

    Reply
    • Florentina

      May 11, 2016 at 4:22 pm

      Report back, I wanna know it all about your carnitas night 🙂 ~Florentina

      Reply
  15. Sarah @ Champagne Tastes

    May 9, 2016 at 10:42 am

    I love love love the acorn squash bowl!! I tried to do something similar (stuffed squash) last fall and failed miserably. I’ll have to give it another shot- it seems like such an awesome idea!

    Reply
    • Florentina

      May 11, 2016 at 4:20 pm

      Oh no, what happened ? This one is so easy, really can’t mess it up, hope you give it a go, fail proof carnitas recipe or your money back 😉 ~Florentina

      Reply
  16. Laura | Wandercooks

    May 9, 2016 at 3:50 pm

    5 stars
    Oh yum! I love how versatile this dish is, and anything with chicken thighs has my vote!

    Reply
  17. Anne Murphy

    May 10, 2016 at 9:15 am

    5 stars
    The orange and lime must add so much! Wonderful!

    Reply
  18. Jolina - The Unlikely Baker

    May 28, 2016 at 6:09 pm

    5 stars
    We had this for dinner tonight. Just now. Like 15 minutes ago. And I just had to rush to tell you that they were AWESOME. They were so good! If we weren’t gushing about how good they were, we weren’t talking lol! They are definitely better than any we’ve had at restaurants. Thanks Florentina! (And in case you’re wondering, we used tortilla because we couldn’t find acorn squash boo)

    Reply
    • Florentina

      May 29, 2016 at 9:32 pm

      Hi Jolina, first of all I am so Happy you guys loved the carnitas so much, of course your comment made my day 🙂 Thank you !
      As far as the acorn squash goes, I honestly make it a lot during the colder months, such a filling gluten free meal, but right now I am using this carnitas recipe to make chicken Tacos de Carnitas and drizzle them with a chive pesto or chimichurri. Let me know If you try them that way ~ Florentina Xo’s

      Reply
  19. Becca

    November 11, 2016 at 6:58 am

    If I made these in the crock pot should I broiled them after with the honey?

    Thanks!

    Reply
    • Florentina

      November 11, 2016 at 2:05 pm

      I still would Becca, just because you get that incredible caramelization around the carnitas, however totally up to you. They really are wonderful just straight out of the pot as well. Enjoy!

      Reply
  20. Andy Olcott

    December 14, 2016 at 8:56 am

    5 stars
    We have made this recipe twice and it is outstanding. So very delicious. My wife and 10 year-old both love it too. Once we served it acorn squashes, we all like it in tacos with toppings such as avocado, green onion, greek yougurt, cole slaw…the list goes on and on. We just love it!!

    Quite easy to make. Once we used boneless chicken breasts, the other time thighs. They both turned out wonderful. Thank you, thank you, thank you for this recipe!

    Reply
    • Florentina

      December 15, 2016 at 1:51 pm

      I’m so happy to hear this Andy! These chicken carnitas are my go to for a crowd. For a last minute dinner I just charr some tortillas and make a quick chimichurri to turn them in Tacos de carnitas.

      Reply
  21. Condoleeza

    March 19, 2017 at 7:44 pm

    These sound great! I am going to a Mexican themed potluck dinner with a health conscious group. I am going to make these. I am planning on making them and bringing them with me so that I don’t have to use the hostesses oven. Do you think they will get soggy if they are in a casserole covered with tin foil? Suggestions?

    Reply
    • Florentina

      March 20, 2017 at 1:59 pm

      Ideally you would throw them under the broiler for a few minutes before serving. Regardless, even if you make them at home they won’t get soggy if the sauce doesn’t cover the top. You do want the sauce on the bottom to keep them moist tough, I hope that makes sense 🙂

      Reply
  22. Smule

    August 19, 2017 at 1:01 pm

    5 stars
    I did not do the acorn part, but used for tacos instead. And wow, absolutely delicous. Definately a keeper. I did not use as much chicken as the recipe said (about 800 grams) but kept everything else, spices, juices. But I reduced the leftover juice and mixed with chicken before drizzling it with honey and broiled it. Even though I am so full now I can’t wait for leftovers tomorrow. Thank you so much for this recipe.

    Reply
  23. Val

    October 23, 2017 at 11:34 am

    5 stars
    Hi Florentina,
    My husband and I absolutely love this recipe. However we use the crockpot method and noticed the cloves of garlic are omitted from that one. Is there a reason for that or just a matter of personal taste?

    Reply
    • Florentina

      October 25, 2017 at 10:51 am

      Hi Val, so glad you loved it and sorry about the typo. Garlic and all go in the crockpot too 🙂

      Reply
  24. Krissi

    June 16, 2018 at 12:00 pm

    Im from Texas, but now live in North Dakota, where the only good Mexican food is from your own kitchen! I make this all the time and everyone always loves it! I recently tried it in my instapot and they were done and fall-apart tender in 58 minutes. I reduced the remaining broth before putting it all under the broiler, since there is a lot of liquid remaining in the instapot.

    Reply
  25. Jordan

    December 2, 2018 at 4:49 pm

    5 stars
    I’m making this tonight but only using 1 1/2lb chicken. Would you recommend halfing the ingredients?

    Reply
  26. John

    May 21, 2019 at 10:25 am

    5 stars
    I made the carnitas but skipped the squash. With a little manchango, salsa, and squeeze of lime, these made the best tacos I’ve eaten in a long time. Dynamite recipe, we’ll done!

    Reply
  27. Sk lee

    January 11, 2020 at 5:40 pm

    Ok I really cheated – – I had 3 plain cooked chicken breasts and no ideas. My husband said “make carnitas”. Well despite living in Arizona I have never made or eaten carnitas but I found your recipe, cubed the chicken, picked some oranges off our tree and added half the amount of all the spices. My kitchen smells divine. fortunately we already have refried beans, guacamole, Pico de Gallo and tortillas in the refrigerator. Both my husband and I are lucky tonight. Thanks! I’ll make the complete recipe one of these days.

    Reply
  28. May

    September 13, 2021 at 8:05 am

    5 stars
    I tried the oven method, and did not broil or use honey. It was delicious. I will add more liquid next time, as there was none left after 1.5 hr baking. It was beautifully caramelized, but on the verge of a burn disaster.

    Reply

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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